Start: April 12, 2018 at 05:30 PM End: April 12, 2018 at 09:00 PM
Where: Le Cordon Bleu Culinary Arts Institute Location: 453 Laurier Avenue, East, Ottawa, ON View Map
Nelligan O’Brien Payne is proud to once again be the presenting sponsor of United Way’s 2nd Annual Ottawa Food Fusion Cook-off Challenge.
Ottawa Food Fusion will feature seven teams from the city’s professional services sector, trading in their offices for the kitchen and competing to re-create dishes inspired by local celebrity chefs. The extraordinary setting of the Le Cordon Bleu Signatures restaurant plays host to this social event with a competitive twist while funds are raised in support of local Ottawa charities.
Network, indulge and cheer on your favourite team!
Join us and take part in a cooking demonstration courtesy of Le Cordon Bleu, enjoy a tour of the Culinary Arts Institute, or mix and mingle in the cocktail bar or lounge and witness and taste what the challengers create, and vote on your favourite dish.